Artisanal ice cream parlor in Hoofddorp!

At Patisserie Rogier you can enjoy the most delicious traditionally prepared sorbet and ice cream. The ice cream is made with love and craftsmanship, using the best natural ingredients. They strive to provide a unique taste experience for all our customers.

Vegan and lactose free

Traditional sorbet ice cream is made without dairy products, such as milk and cream, making it naturally lactose-free. Instead of dairy, sorbet ice cream is usually made from fruit juice, water, sugar and sometimes added flavorings.

Sorbet ice cream is also suitable for vegans because it contains no animal ingredients. It is a popular choice for people following a dairy-free or vegan diet because it offers a refreshing alternative to ice cream.

Ice Cream Flavours

The menu is filled with a wide range of flavors with always 3 – 4 flavors of sorbet ice cream, from classics like vanilla and chocolate to surprising combinations like salted caramel and forest fruit sorbet.

Natural ingredients and sustainable

At Patisserie Rogier, they believe in sustainability and strive to minimize our impact on the environment. They use only biodegradable packaging and strive to use seasonal ingredients whenever possible.

Refreshing treat

Whether you want a refreshing treat on a hot summer day, a festive ice cream sundae for a special occasion or just want to enjoy a delicious dessert, the artisan ice cream parlor in Hoofddorp on the Kruisweg is the perfect place. Stop by and taste the difference of real artisanal ice cream!

Patisserie Rogier
Kruisweg 642
023 555 32 26